Cella - Recette - Magret de canard coings miel et épices

Duck breast, quince, honey and spices

A duck breast, quince, honey and spices. With these golden quinces which will turn red when cooked, this princely duck breast quivering in the pan and this touch of honey and spices, it is certain that a strong appetite will manifest itself in the kitchen.
Cella - Recette bouillon gras

Fitness fatty broth

Fat broth is life. After an evening, for a diet, to treat yourself... any excuse is good to try the comfortable broth. The important thing is the marrow bone, which is why here we prefer to offer you a beef shank.
Recette - Cella - Jarret de boeuf coing patate douce et cannelle

Beef shank, quince, sweet potato and cinnamon

For this beef shank recipe we combine sweet potato with the golden fruit of the quince tree. A tasty duo seasoned with cinnamon and sweet pepper to give this dish a tajine-style southern feel at the dawn of winter.
Cella - Côtes de porc à la moutarde

Pork ribs with mustard and beer sauce

In the evening we need fast, efficient and tasty cooking after a long day. This is where mustard pork ribs work wonders. Quickly done and very well done. This is what we need during the week: something to warm the soul without fuss.
Recette Cella - Gelée de coing

Quince jelly (and Orléans cotignac)

Graceful, melancholy, autumnal. Quince jelly is prepared from September to the end of November. This little treasure is very old and the recipe unchanged until today. It's easy to prepare. Pair it with meats or cheeses!
Cella - Recette de côte de veau à la paysanne

Country-style farmhouse veal chops

This is a traditional recipe that reassures the Sunday table with its cast iron casserole, its scent of smoked bacon and its golden vegetables mixed with the fine meat of free-range veal from our mountains.

The food blog

Welcome ! Embark on the Cella adventure: we tell you everything you want to know about the history of our local producers and artisans that we support, their manufacturing secrets, their good practices, our tips for easy, healthy and tasty cooking and our adventure to revolutionize direct supply from farms and allow you to rediscover the taste of real things at the right price, in a single package. And all while having an impact on their territory. Change your life, buy in the countryside.

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