The secret of the legendary steak relay sauce
“These are the sauces that have created and maintained the universal preponderance of French cuisine.” These words are those of the great Escoffier in his Culinary Guide (1903). Every day in front of the Relais de l'entrecôte, a formidable queue of patients come for the entrecôte sauce . Discover his secret.
Turtle sauce: the recipe found
Leg of lamb à la Boulangere, the unmissable tradition
The food blog
Welcome ! Embark on the Cella adventure: we tell you everything you want to know about the history of our local producers and artisans that we support, their manufacturing secrets, their good practices, our tips for easy, healthy and tasty cooking and our adventure to revolutionize direct supply from farms and allow you to rediscover the taste of real things at the right price, in a single package. And all while having an impact on their territory. Change your life, buy in the countryside.