Cella - Recette gratin de poireaux au comté

Leeks gratinated with butter and Comté

Leeks gratinated with Comté... This is an easy dish that speaks for itself. Leeks are like fat, it’s life. So, if in addition, we add this little touch of gratin that we all love... This dish - if your hunger is terrible - will accompany eggs or a nice white meat .
Cella - Recette gigot à la boulangère

Leg of lamb à la Boulangere, the unmissable tradition

This is a dish that we love. It's Sunday or maybe Saturday evening. You want to receive and reunite with your loved ones but you have a melancholic heart, that is to say ready to party. You need a leg of lamb, but not just any leg of lamb: a baker’s leg of lamb .
Buttermilk Ribeye Steak aux herbes asiatiques

Buttermilk Ribeye Steak with Asian Herbs

Is the buttermilk marinade reserved only for white meats or veal? The answer is no. Here is an easy recipe for Buttermilk R i beye Steak with Asian herbs to rediscover a tender, spicy and super juicy XXL beef sirloin steak.
Cella - Recette rôti de porc lait ribot ail et romarin

Roast free-range pork with buttermilk, garlic and rosemary

Tenderness, taste and creaminess await you. Roast pork with buttermilk and garlic and rosemary is a gourmet poem that can be shared in any season. Here is a simple, quick and economical recipe for a table with friends or family.
Cella - Recette cuisses de poulet marinées au lait ribot et muscade

Chicken thighs marinated in buttermilk, garlic and nutmeg

These chicken thighs marinated in buttermilk will be marinated in the refrigerator 24 hours before cooking. This is the secret of this recipe ensuring very tender meat. On the cooking side, we will also look for that crispy skin that we love so much.
Cella - Recette rôti de bœuf mariné au lait ribot ail et cayenne

Roast beef marinated in buttermilk, garlic and cayenne

The buttermilk marinade (also called buttermilk ) is magical because it tenderizes meats with the action of lactic acid on the fibers. With this recipe for roast beef marinated in buttermilk, garlic and cayenne, you will succeed in your roast without fail.

The food blog

Welcome ! Embark on the Cella adventure: we tell you everything you want to know about the history of our local producers and artisans that we support, their manufacturing secrets, their good practices, our tips for easy, healthy and tasty cooking and our adventure to revolutionize direct supply from farms and allow you to rediscover the taste of real things at the right price, in a single package. And all while having an impact on their territory. Change your life, buy in the countryside.

The last news

Topics

101 results