The secret of the legendary steak relay sauce
“These are the sauces that have created and maintained the universal preponderance of French cuisine.” These words are those of the great Escoffier in his Culinary Guide (1903). Every day in front of the Relais de l'entrecôte, a formidable queue of patients come for the entrecôte sauce . Discover his secret.
Demi-glace sauce, the queen mother of sauces
Marrow bones and Bourdain-style parsley and caper salad
Marrow sauce (succulent and easy)
Beef marrow bone parsley
The food blog
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Sunday beef bourguignon
The secret of the legendary steak relay sauce
Demi-glace sauce, the queen mother of sauces
Marrow bones and Bourdain-style parsley and caper salad