How to successfully cook wagyu beef?
For this Christmas, we are offering you exceptional wagyu beef. This beef was born and raised in the Vosges by Jacky Bernet. Here we give you tips for perfectly cooking wagyu beef grills. Follow the steps!
Buttermilk recipe (homemade fermented milk)
An ancestral recipe, fermented milk , buttermilk or buttermilk is known throughout the world and each dairy region has its own recipe. With this tip you will be able to cook this essential product in baking or cooking without spending unnecessarily.
Quince jelly (and Orléans cotignac)
Graceful, melancholy, autumnal. Quince jelly is prepared from September to the end of November. This little treasure is very old and the recipe unchanged until today. It's easy to prepare. Pair it with meats or cheeses!
How to successfully cook blood sausage
Black pudding is the quintessential dish with its pretty homemade mash or a few roasted apples. But when it comes to cooking, the question arises: which technique is suitable? Our kitchen survival tips.
Saffron marinated eggs
Here is a recipe for saffron marinated eggs. This is an original way to prepare a light dinner, accompanied by cold meats, cold chicken and a salad.
Saffron risotto
Saffron rice will accompany many dishes and we particularly recommend it with Milanese osso buco. And on the saffron side, it is that of Richard Thiery, saffron grower in the Vosges.
The food blog
Welcome ! Embark on the Cella adventure: we tell you everything you want to know about the history of our local producers and artisans that we support, their manufacturing secrets, their good practices, our tips for easy, healthy and tasty cooking and our adventure to revolutionize direct supply from farms and allow you to rediscover the taste of real things at the right price, in a single package. And all while having an impact on their territory. Change your life, buy in the countryside.
The last news
How to successfully cook wagyu beef?
Posted on December 10 2022
Buttermilk recipe (homemade fermented milk)
Posted on October 24 2022
Quince jelly (and Orléans cotignac)
Posted on October 11 2022
How to successfully cook blood sausage
Posted on February 20 2022
Saffron marinated eggs
Posted on February 19 2022